Commis Chef I - Luxury Beachfront Culinary Training Program

Join Mano Beach House, Bali’s iconic beachfront culinary destination, as a Commis Chef I and embark on a transformative journey in the heart of Indonesia’s vibrant hospitality scene. This is more than a job—it’s an opportunity to train under world-class chefs, refine your culinary skills, and contribute to a team that sets the standard for luxury dining in Badung.

As a Commis Chef I, you’ll work closely with our head chefs, assisting in the preparation of high-quality meals for our discerning guests. This role is ideal for aspiring culinary professionals looking to hone their techniques in a dynamic, fast-paced environment. You’ll gain hands-on experience with premium ingredients, state-of-the-art kitchen equipment, and a diverse menu that celebrates both traditional Indonesian flavors and innovative global cuisine.

📋 Tanggung Jawab Pekerjaan

• Assist head chefs in preparing and cooking a variety of dishes for our luxury beachfront restaurant.
• Prep ingredients, maintain a clean and organized kitchen, and follow health and safety protocols.
• Work efficiently in a fast-paced environment, ensuring high-quality food is served on time.
• Learn and apply culinary techniques, knife skills, and food safety practices under expert guidance.
• Assist with inventory management and maintain accurate records of food usage.
• Collaborate with the kitchen team to ensure smooth operations and a seamless dining experience.
• Participate in daily kitchen meetings and contribute to team discussions.
• Stay updated on industry trends and culinary innovations to enhance your skills.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a commis chef or similar role in a professional kitchen.
• Strong knowledge of Indonesian and international cuisine, with a passion for food and cooking.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Basic knowledge of kitchen equipment and tools.
• Familiarity with food safety and hygiene standards.
• Willingness to learn and adapt to new techniques and recipes.
• Ability to stand for long periods and perform repetitive tasks.

🛠️ Keahlian

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